coconut cream bun mochin

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this is our twist of the classic hong-kong style coconut cream bun that you'd find at hk bakeries! for those who want an aromatic touch of coconut to classic butter mochin, it's filled with buttercream and sprinkled with coconut shreds on top. to make it our own, we brush with sugary rum. 

most of our items are gluten + nut free but all products are made in the same kitchen so please note if you have extreme allergies.

glutinous rice flour, flour, sugar, coconut milk, baking powder, butter, eggs, vanilla extract, salt, coconut

Photo by Diana Kuleniuk on Unsplash